Monday, 19 September 2016

2n Batx Animal vocabulary

1. Insects

2. Birds

3. Parts of animals

4. Animal sounds

5. Insects descriptions and exercises

6. Crossword

Wednesday, 14 September 2016

2nd BATXILLERAT suffixes and prefixes



A list of suffixes with explanations and practice


Word formation categories 

Tuesday, 13 September 2016

TRAVEL 4th eso

Travel arrangements  (7 minute video. Watch and take notes to bring to class)

Suggestions
(with pictures)

Confusing terms and exercise

Now do  exercise 1  (air travel vocabulary)

Exercise 2  (means of transport)

Accomodation  Exercise 3

Types of holidays   Exercise 4

New York video

London video

Airport dialogue video 

In/on with means of transport

Check in (multiple choice exercise)

Lots of practice here


READING EMOTIONS (ADJECTIVES BATXILLERAT)

Quizzhttp://well.blogs.nytimes.com/2013/10/03/well-quiz-the-mind-behind-the-eyes/?_r=0

Here's some help:

flustered: agitat, confús
aghast: shocked, horroritzat
despondent: abatut
bewildered: desconcertat, atordit
baffled: perplex, confós

Wednesday, 15 June 2016

SUMMER REVISION 3r ESO

READING COMPREHENSION ACTIVITIES

WRITING ACTIVITIES

LISTENING ACTIVITIES

Molt important!  Busqueu les activitats de A1 (nivell bàsic, pestanya superior) per començar

Tuesday, 7 June 2016

4th ESO- official tests practice

KET exam practice

PET exam practice

FIRST CERTIFICATE exam practice

ADVANCED exam practice

Thursday, 2 June 2016

AULA OBERTA 3/ 06 / 16

FOOD  & RESTAURANT  EXERCISES :

http://www.agendaweb.org/exercises/vocabulary/food/sweet-food-write-2

http://learningapps.org/347752

http://www.eslgamesplus.com/fruits-esl-vocabulary-game-fruits-volley-game/

http://esl.fis.edu/vocab/q21/food2_r.htm

Irish breakfast. ACTIVITY ( 1 ) : Copy and make a list with all the ingredients

http://learningapps.org/200207

http://www.esl-lounge.com/student/vocabulary/1v9-on-the-menu.php

Game

http://www.mes-games.com/food.php

ACTIVITY ( 2 )

Create a restaurant menu with....

1)  a commercial name.
2)  6 starters with prices.
3)  6 main courses ( meat, fish, etc.with prices)
4)  6 desserts (with prices)
5)  A drinks list ( wines, beer, fizzy drinks, etc)